New! Free Parking Validation at City Center Garage with Dinner (Up to 4 Hours)
The V At The Vine
Lexington’s New Destination for Global Flavors
Enjoy an all-new international tasting plates menu, where culinary artistry, shared plates, and vibrant hospitality meet
What’s Happening at V at The Vine!
Late Night Happy Hour
Join us every Friday and Saturday night for happy hour food from 9:30 – 10:30 and happy hour drinks from 9:30 – 12:00
Happy Hour
Join us for Lexington’s newest Happy Hour. Select three tasting plates from the happy hour menu for $30 from 4:30 to 6:00 every day, only at the bar.
Vibes at the Vine!
Come see lexington’s newest late night experience with a late night happy hour from 9:30 – 10:30 and DJ Johnny Rock from 10:00 – 12:00
The V at The Vine
A Global Culinary Journey
The V delivers a dynamic, interactive dining experience featuring a large, curated menu of international tasting plates designed for sharing. From vibrant, globally-inspired bites to refined international classics, every dish is crafted to pair beautifully with our wines and craft cocktails.
Open to the public, The V invites guests to linger, connect, and share a journey of flavor. Members still enjoy priority reservations, but every guest is welcome to experience an evening where global cuisine meets a timeless ambiance.
Bold, Authentic, Inspired
Tase the World Together
At V at The Vine, extraordinary cuisine begins with adventurous, globally-inspired ingredients. Our new international tasting menu takes you on a culinary journey across continents, beautifully complemented by the fresh, local ingredients Kentucky diners know and love.
Lexington native and award-winning Chef Cole Arimes brings his signature creativity and expertise to every single tasting plate, ensuring an unforgettable, shared dining experience.
Gift Cards
Give the Gift of Great Dining
 Get ready for the holidays! We’re thrilled to announce that The V at The Vine gift cards are now available for purchase online! Treat friends, family, or even yourself to an exceptional dining experience. Plus, as a special holiday incentive, for every $100 in gift cards purchased, you will receive a bonus gift card of $20.  Don’t wait, spread some holiday cheer and deliciousness today!
Events at The V
Looking for a venue for your next event? The V offers private events for both large and small parties. Enjoy our excellent food and breathtaking views at your next event!
Email us at brynn@thevinelex.com or call us at (859)-795-8463 for more information
Menu
Salads & Soups
Signature V Salad
romaine, confit tomato, cucumber, radish, fresh
herbs, crispy black pepper bacon, house-made green goddess
16
Classic Caesar
classic Caesar, pecorino romano, brioche croutons
15
Asian Chop
fresh veggie salad, sweet tangy miso vinaigrette | VEG
16
Roasted Seasonal Vegetable
rotating vegetables, goat cheese, sauce vert GF
17
Tom Kha Gai
Coconut, thai chili, mushroom, chicken, bell pepper DF • GF
15
Du Jour
MKT
Tasting Plates
PEI Mussels
chef’s choice preparation
18
Oysters on the Half Shell
mignonette, tomatillo aguachile, Lavash GFO • DF
MKT
Caviar
served with accompaniments
MKT
Foie Gras
salt, fig, bread GFO
24
Spicy Tuna Crispy Rice
sushi rice, avocado, sweet soy reduction, green onion DF
18
Rosti
crispy potato, creme fraiche, rosemary truffle, aioli, caviar, chives
20
Tataki
prime, ponzu, scallion
24
Heirloom Carrots
burnt lemon honey, hazelnuts, chives GF • V
16
Tikka Masala
naan, house curry, chicken GFO • VO
18
Truffle Fries
house made dipping sauces
18
Crab Cake
lemon aioli, baby arugula, tobiko
28
Halloumi
burnt lemon honey glaze, chili crisp, crushed pistachio, roasted butternut squash, chives
18
Croquetas de Pollo
creamy bechamel, roasted chicken, garlic aioli
16
Tempura Mushroom Fried Rice
sushi rice, seasonal vegetable, gochujang mushrooms VEG
18
Gnocchi
brown butter, sage, lemon, pecorino, tomato cream GF • VEG
16
Patatas Bravas
tomato red pepper sauce, garlic aioli VEG
12
Fried Sweet Potato
adobo aioli VEG
14
Broccolini
whipped labneh, chili crisp GFO • VEG
16
Wagyu Tasting
$175
Braised Short Rib • jus, scallion
Carpaccio • garlic aioli, crispy capers
Tataki • house ponzu, scallions
Entrees
Wagyu NY Strip
Rosewood Farms 14oz, compound butter, crispy
onion straws
+ add foie gras $24
85
Duck Breast
caramelized parsnip puree, blackberry gastrique,
charred broccolini, crispy carrot hay GF
46
Iberico Pork Chop
charred cabbage, fried sweet potato, maple
balsamic jus, pickled mustard seeds GF • DFO
72
Day Boat Scallops
roasted cauliflower puree, winter greens, vin
blanc, chili oil, pancetta GF
65
Waygu BurgerÂ
white cheddar/ tomato bacon jam, lettuce, pickles
w/ side fries
25
Roasted VeggieÂ
roasted seasonal veggies, goat cheese sauce vert | GF VEGO
17
Tikka MasalaÂ
naan bread, house curry
18
Patatas BravasÂ
fried potatoes, spicy bravas sauce, sharp garlic aioli I GFO
12
Croquetas de PolloÂ
creamy bechamel and roasted chicken croquette, garlic aioli
16
Truffle Fries
house made dipping sauces
18
FlautasÂ
braised short rib “al pastor”, lime crema, jalapenos, cilantro, tomatillo aguachile
26
PEI MusselsÂ
chef’s choice
18
Ramen
Tonkotsu broth, crispy short rib, jammy soy egg, green onion, tamari, and chili crisp
20
Tomato Basil BisqueÂ
1/2 grilled cheese, bacon tomato jam
17
Signature V SaladÂ
romaine, confit tomato, cucumber, radish, fresh herbs, crispy black pepper bacon, house-made green goddess | VEGO | GFO
16
V — Vegan | Veg — Vegetarian | GF — Gluten Free | GFO — Gluten Free Optional | DF — Dairy Free
Wednesday: 4:30 – 9 p.m.
Thursday: 4:30 – 10 p.m.
Friday: 4:30 – 12 a.m.
Saturday: 4:30 – 12 a.m.
