New! Free Parking Validation at City Center Garage with Dinner (Up to 4 Hours)
The V At The Vine
Lexington’s New Standard in Upscale Dining
The V at The Vine is where artistry, flavor, and hospitality meet.
The V at The Vine
An Experience Beyond Dining
The V delivers an elegant dining experience, featuring exquisite seafood, premium steaks, and curated wine pairings. Every detail — food, service, and atmosphere — is curated to leave a lasting impression.
Open to the public, The V invites guests to linger, connect, and celebrate the moments that matter. Members enjoy priority reservations, ensuring early access to our most coveted dining times, but every guest is welcome to experience an evening where exceptional cuisine meets timeless ambiance.
Fresh, Seasonal, Inspired
Elevate Your Evening
At V at The Vine, extraordinary cuisine begins with extraordinary ingredients. Our menu features the freshest daily catches, complemented by local ingredients and flavors Kentucky diners know and love.
Lexington native and award-winning Chef Cole Arimes brings creativity, expertise, and community passion to every dish. Chef Cole ensures that each plate, every service moment, and the entire dining experience reflect his unwavering commitment to excellence and artistry.
Gift Cards
Give the Gift of Great Dining
Get ready for the holidays! We’re thrilled to announce that The V at The Vine gift cards are now available for purchase online! Treat friends, family, or even yourself to an exceptional dining experience. Plus, as a special holiday incentive, for every $100 in gift cards purchased, you will receive a bonus gift card of $20. Don’t wait, spread some holiday cheer and deliciousness today!
Events at The V
Looking for a venue for your next event? The V offers private events for both large and small parties. Enjoy our excellent food and breathtaking views at your next event!
Email us at brynn@thevinelex.com or call us at (859)-795-8463 for more information
Menu
Small Plates
Whipped Feta
verjus roasted grape, lemon balm, pita, pistachio, chili oil | Veg
Lamb Keema
Freedom Run Farms lamb, pea, tomato, garam masala, potato mousse, crispy shallot, pita
Compressed Thyme Potato
Old Bay aioli, creme fraîche, chive, caviar | GF
Truffle Frites
Old Bay aioli & honey mayo
Fried Brussel Sprouts
fried crispy, bourbon soy glaze, lime crema
Spicy Tuna*
avocado, crispy sushi rice, sweet soy reduction, green onion & microgreens
Crab Cake
lemon aioli, baby arugula, tobiko
Buttered White Wine Mussels
lemon, herbs, house sourdough from the grill
Shrimp Cocktail
cocktail sauce
Oysters on the Half Shell*
carrot arbol hot sauce, mignonette & lavash | GFO | half-dozen
Caviar*
classic accompaniments | GFO
14
22
20
22
14
24
38
28
24
MP
MP
Soup & Salad
add chicken $12, shrimp $12, or steak $16 to any salad
13
14
14
14
14
Gazpacho
honeydew, cucumber, lime, serrano, basil, avocado | V | GF
Watermelon Chaat
watermelon, red onion, radish, mint, cilantro, pistachio, chaat masala, lime yogurt | GF
Classic Caesar
parmesan frico | GF
Smashed Cucumber Salad
cucumber, cherry tomato, fresno, avocado, red onion, cilantro, citrus vinaigrette | GF
Strawberry Salad
spring mix,strawberry, red onion, crumbled goat cheese, sunflower seeds, balsamic, french bistro vinaigrette | GF
Entrées
Bristol Scallops*
sweet corn bisque, roasted corn salsa, chili crisp, fried leeks, fresh citrus
Dry-Aged Duck Breast*
farro risotto, fennel, apple, orange gelée, crispy leeks | GFO
Chicken Milanese
chicken, vinaigrette, confit tomatoes, parmesan, arugula, aged balsamic drizzle
Pork Chop*
Compart Farm chop, rapini, crispy new potatoes, pepper jelly, house rub | GFO
Wild Mushroom Pasta
house pappardelle, mushroom dashi, lion’s mane, tomato, shallot, Midnight Moon goat cheese | Veg
Chilean Sea Bass*
vin blanc, asparagus, pesto, lemon, chili oil | GF
16 oz Prime Bone-In Strip*
crispy onion straws, herb compound butter
36 oz Tomahawk*
tallow, “The Vine” signature bone etching
Spicy Rigatoni
spicy vodka sauce | + chicken 12, shrimp 12, steak 16
Wagyu Burger*
Boston bibb, candied bacon, white cheddar, house-made burger sauce, pickle & frites
61
43
30
42
25
56
78
195
22
25
Sides For Two
10
12
12
12
14
Frites
Farro Risotto
Creamed Spinach
Harissa Honey Glazed Carrots
Asparagus Vin Blanc
Happy Hour
Tuesday – Thursday 4:30-6
Pricing only available at the bar
Menu Specials
Whipped Feta
verjus roasted grape, lemon balm, pita | Veg | 10
Spicy Tuna*
avocado, crispy sushi rice, sweet soy reduction, green onion & microgreens | GF | 12
Crab Cake
lemon aioli, arugula, tobiko | 19
Buttered White Wine Mussels
lemon, herbs, house sourdough from the grill | 14
Truffle Frites
house-made dipping sauces | GF | 9
Shrimp Cocktail
6 jumbo shrimp | 15
Wagyu Burger*
lettuce, candied bacon, Kenny’s White Cheddar, burger sauce, pickles | 18
Lamb Keema
ground Freedom Run Farms lamb, pea,
tomato, garam masala, potato mousse, crispy shallot, pita | 12
Lighter Side
Half caesar salad, half order of frites | 15
*add protein upon request
Bar Specials
Wine by the Glass
Panther Creek Pinot Noir
Willamette Valley, Oregon
7
Drop of Sunshine – Red Blend
California
7
Tapestry Sauvignon Blanc
Fleurieu, Australian
7
Ca’Bolani Pinot Grigio
Aquileia, Italy
7
Craft Cocktails
Cosmopolitan
Tito’s, Cointreau, Lime & Cranberry
9
Manhattan
Four Roses, Sweet Vermouth,
Angostura Bitters
9
Margarita
Suerte Blanco, Lime, Agave
9
Sweets à la Carte
Peach Cobbler
local peaches, vanilla gelato | 15
Churro Cheesecake
vanilla cheesecake, churro cake, caramel, brûlée’d orange | 15
Pistachio Flan
classic vanilla flan, pistachio cake, pistachio cream, orange zest | 15
Flourless Chocolate Torte
shaved coconut, pistachio dust | 14
Chocolate Chip Cookie
baked fresh, vanilla gelato, caramel | 14
V — Vegan | Veg — Vegetarian | GF — Gluten Free | GFO — Gluten Free Optional
Tuesday: 4:30 – 9 p.m.
Wednesday: 4:30 – 9 p.m.
Thursday: 4:30 – 10 p.m.
Friday: 4:30 – 10 p.m.
Saturday: 4:30 – 10 p.m.
Sunday: 4:30 – 9 p.m.
Brunch: Saturday & Sunday 10 a.m – 2 p.m.
