New! Free Parking Validation at City Center Garage with Dinner (Up to 4 Hours)
The V At The Vine
Lexington’s New Destination for Global Flavors
Enjoy an all-new international tasting plates menu, where culinary artistry, shared plates, and vibrant hospitality meet
Coming up at The V at The Vine!
Late Night Happy Hour
Join us every Friday and Saturday night for happy hour food from 9:30 – 10:30 and happy hour drinks from 9:30 – 12:00
Happy Hour starting 8/4
Starting on 8/4, join us for Lexington’s newest Happy Hour. Select three tasting plates off of the happy hour menu for $30 from 4:30 to 6:00 every day only at the bar.
Vibes at the Vine!
Come see lexington’s newest late night experience with a late night happy hour from 9:30 – 10:30 and DJ Johnny Rock from 10:00 – 12:00
The V at The Vine
A Global Culinary Journey
The V delivers a dynamic, interactive dining experience featuring a large, curated menu of international tasting plates designed for sharing. From vibrant, globally-inspired bites to refined international classics, every dish is crafted to pair beautifully with our wines and craft cocktails.
Open to the public, The V invites guests to linger, connect, and share a journey of flavor. Members still enjoy priority reservations, but every guest is welcome to experience an evening where global cuisine meets a timeless ambiance.
Bold, Authentic, Inspired
Tase the World Together
At V at The Vine, extraordinary cuisine begins with adventurous, globally-inspired ingredients. Our new international tasting menu takes you on a culinary journey across continents, beautifully complemented by the fresh, local ingredients Kentucky diners know and love.
Lexington native and award-winning Chef Cole Arimes brings his signature creativity and expertise to every single tasting plate, ensuring an unforgettable, shared dining experience.
Gift Cards
Give the Gift of Great Dining
Get ready for the holidays! We’re thrilled to announce that The V at The Vine gift cards are now available for purchase online! Treat friends, family, or even yourself to an exceptional dining experience. Plus, as a special holiday incentive, for every $100 in gift cards purchased, you will receive a bonus gift card of $20. Don’t wait, spread some holiday cheer and deliciousness today!
Events at The V
Looking for a venue for your next event? The V offers private events for both large and small parties. Enjoy our excellent food and breathtaking views at your next event!
Email us at brynn@thevinelex.com or call us at (859)-795-8463 for more information
Menu
Starters
Caviar MKT
classic accompaniments | GFO
Crab Cake 22
lemon aioli, baby arugula
Truffle Fries 16
house-made dipping sauce
Roasted Vegetable Salad 18
zucchini, squash, carrot, pearl onion, caper, lemon zest, goat cheese | GF
Caesar 15
romaine, anchovy, pecorino romano, brioche | GFO
Asian Chop 14
cabbage, carrot, bell pepper, arugula, watercress, jicama, wasabi pea, wonton, ginger sesame dressing, cilantro | DF
Tasting Plates
Patatas Bravas 12
bravas sauce, garlic aioli | GFO
Spicy Tuna Crispy Rice 18
sushi rice, avocado, eel sauce, green onion | DF
Oysters on the Half Shell 16
rotating served with mignonette, carrot arbol, lavash | GFO | DF
Croquetas de Pollo 17
bechamel, garlic aioli
Shrimp Ceviche 17
serrano, cucumber, conchita, shrimp, onion, cilantro, tortilla | GFO | DF
Foie Gras 24
salt, fig, bread | GFO
Sweet Corn Burrata 18
yellow tomato, sherry vinegar, jalepeno, sourdough | VEG | GFO
Ora King Salmon Toastada 24
sesame glaze, smashed avocado, prawn cracker, pineapple, radish | DF
Esquites 12
corn, chipotle cream, tajin, cheese, tortilla strips | GFO | VEG
Al Pastor Carrot Taco 12
carrot, al pastor short rib, pineapple, cream, corn, cilantro, jalapeno, tortilla | VEG | GF
Gambas Al Ajillo 18
chili de arbol, sweet smoked paprika, shrimp, parsley, sourdough | DF | GFO
Tempura Mushroom Wild Rice 22
lions mane, fried wild rice, soy sauce, sesame oil, garlic, shallots, gochujang glaze | DF | VEG | V
Flautas 22
al pastor short rib, cilantro, lime cream, jalapeño
Ful Medames 14
fava beans, onion, chili pepper, lemon oil, tomatoes, cucumbers, parsley, sourdough | DF | VEG | V | GFO
Butter Chicken 22
garam masala, tomato, cumin, cinnamon, clove | GFO
Lahmacun 19
lamb, tomato, sumac, onion, cucumber, masala, urfa pepper
Entrées
Bristol U8 Scallops 60
golden tomato, swiss chard, sherry vinegar | DF | GF
Chilean Seabass 65
6 oz fillet, zucchini, squash, carrot, onion,
chili oil, lemon oil, vin blanc | GF
Duroc Pork Chop 48
16 oz bone-in, spinach, potatoes, tomatojam | DF | GFO
Colorado Lamb Chop 65
blistered tomato cashew romesco, squash fritter, scallion, chive oil | GF |DF
Hudson Valley Duck Breast 43
Chinese five spice, squash, apple farro risotto, cherry gastrique, cashew, carrot hay
Steak Du Jour MP
selection changed daily
Kansas City NY Strip 78
Pat La Freida 60 day dry aged, compound butter, onion straws | GF
Tomahawk 185
36 oz Pat La Freida 60 day dry aged, herbed tallow | GF | DF
Add Foie Gras / 24
Add Compound Butter / 8
Cocktail Collection
Berry Me Alive
blueberry infused west end gin, pasubio amaro, italicus
bergamont liqueur, blueberry lavender shrub, lemon +
orange bitters
The V-Card
wheatley vodka, lychee juice, yuzu, jasmine-infused
honey + grapefruit bitters
Red Handed
buffalo trace bourbon, campari, strawberry pureé +
lemon
Smoke Show Colada
cinnamon & vanilla bean infused mezcal, coconut cream,
lime + pineapple
Blue Mood
bulleit rye, blueberry basil puree, lemon
Yacht Rocker
cachaça brazilian rum, lillet blanc, kiwi + lime
Sunset Glow
empress elderflower rose gin, chinola passionfruit,
lychee, lemon + prosecco
Peached Up
cimarrón reposado, aperol, peach pureé, honey, lemon +
egg white
Espresso Martini
vodka, licor 43, mr. black + Carabello espresso
Big Delk Energy
cimmarón reposado, honey, lime, grapefruit juice,
habanero bitters, grapefruit soda
MAGGIE’S SEASONAL MARTINI
Watermelon Weather
absolut citron, salted watermelon puree + lime
Lie-Bations
No-Groni
pathfinder hemp & root amaro, casals rojo vermouth,
dhos zero proof gin & aperitif + orange
Hugo Zero
zero proof elderflower liqueur, zero proof champagne
brut + mint
Zero FOMO
zero proof aperitif + zilch zero prosecco
Blue Static
blueberry & lavender shrub + sicilian sparkling lemonade
No Buzz Bees Knees
dhos zero proof gin, honey, lemon + fee foam
Lychee Zero
lychee juice, honey jasmine, yuzu + sparkling grapefruit
Mocked Mule
ginger beer, lime, demerara syrup
After Dinner
Mango Sticky Rice
rice washed wheatley vodka, mango, lime + coconut
milk
Peaches and Cream
vanilla vodka, peach, licor 43 créme brûlée, lemon +
cream
Mexican Standoff
reposado, mezcal, coffee liqueur, grand marnier + orange
bitters
Carajillo
espresso + licor 43
Ember & Espresso
mezcal infused with cinnamon and vanilla bean, coffee
liqueur, licor 43 + espresso
Happy Hour
Available at the bar from 4:30 to 6:00 everyday and 9:30 to 10:30 Friday and Saturday
Your Choice of 3 for $30
Spicy Tuna Crispy Rice 18
sushi rice, avocado, eel sauce, green onion | DF
Shrimp Ceviche 17
serrano, cucumber, conchita, shrimp, onion, cilantro, tortilla | GFO | DF
Sweet Corn Burrata 18
yellow tomato, sherry vinegar, jalapeño, sourdough | VEG | GFO
Esquites 12
corn, chipolte cream, tahin, cheese, tortilla strips | GFO | VEG
Gambas Al Ajillo 18
chili de arbol, sweet smoked paprika, shrimp, parsley, sourdough | DF | GFO
Butter Chicken 22
garam masala, tomato, cumin, cinnamon,
clove | GFO
Lahmacun 19
Freedom Run Farm lamb, tomato, sumac, onion, cucumber
Wine
Banshee Pinot Noir 7
Sonoma County, California
Ca’bolani Pinot Grigio 7
Aquileia, Italy
Drop of Sunshine – Red Blend 7
Central Coast, California
Tapestry Sauvignon Blanc 7
Fleurieu, Australia
Craft Cocktails
Cosmopolitan 9
Wheatley, Cointreau, lime, & cranberry
Margarita 9
Suerte blanco, lime, agave
Manhattan 9
Four Roses bourbon, sweet vermouth, angostura bitters
V — Vegan | Veg — Vegetarian | GF — Gluten Free | GFO — Gluten Free Optional | DF — Dairy Free
Tuesday: 4:30 – 9 p.m.
Wednesday: 4:30 – 9 p.m.
Thursday: 4:30 – 10 p.m.
Friday: 4:30 – 12 a.m.
Saturday: 4:30 – 12 a.m.
Sunday: 4:30 – 9 p.m.
